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    更新于 11月18日

    度假村總經理(Resort General Manager)|島嶼綜合體運營

    2-3.5萬·13薪
    • 上海青浦區
    • 5-10年
    • 本科
    • 全職
    • 招1人

    職位描述

    星級酒店民宿海島度假村
    工作地點:

    需常駐馬來西亞 · 島嶼度假區(仙本那/停泊島/熱浪島/蘭卡威等)
    用工性質:全職、駐島(提供住宿)
    匯報對象:本公司董事會


    崗位使命

    對島上水屋、沙灘屋、民宿住宿群、潛水/水上活動中心、餐飲與后勤供應鏈、島上公共設施與安全實施一體化管理,達成盈利目標與品牌口碑雙提升,并對本公司董事會進行透明、準時、數據化匯報。



    主要職責

    1)綜合運營(住宿群 + 公共區域)

    ? 負責前廳/客房/工程/保潔/安保/碼頭接駁/船務調度的SOP制定與執行。
    ? 管控RevPAR、入住率、ADR、GOP等核心指標;推行精益排班與能耗管理(發電、海水淡化、光伏儲能等)。
    ? 監督PMS/渠道管理/收益系統(如Opera/Cloudbeds、SiteMinder、RMS)日常準確性與對賬閉環。

    2)監管水上活動中心(Diving & Watersports)

    ? 統籌PADI體系合規與教練/潛導/船長排班;審查壓縮機與氣瓶年檢記錄、裝備維護臺賬、保險與風險評估。
    ? 制定并演練海上/潛水緊急預案(溺水/失聯/傷情/惡劣天氣);對接醫療救援資源(如DAN)。
    ? 規劃精品潛點與課程產品,提升人均消費(AOW/特色課程/夜潛/私導/攝影等)。

    3)餐飲與供應鏈(F&B & Supply)

    ? 負責監控餐飲出品標準、食品安全(HACCP原則)、庫存與損耗控制,月度毛利達標。
    ? 協助監管冷鏈/干貨/鮮品采購體系與島上儲存規范;建立本地供應商池與議價機制。

    4)市場與渠道(Sales & Marketing)

    ? 統籌OTA(Booking/Agoda/攜程/美團等)、社媒與旅行社合作;監控轉化、復購與口碑(評分/NPS)。
    ? 結合節令與氣候(季風/能見度/海況)做動態定價與主題活動(如攝影周、自由潛營、親子營)。

    5)財務與風控(Finance & Compliance)

    ? 協同編制年度/季度/月度預算、現金流滾動預測、成本控制;周/月度經營簡報與KPI看板向業主匯報。
    ? 監督收銀、對賬、發票、合同與合規;熟悉當地雇傭法、旅游與海事相關法規及許可證辦理/年審。

    6)人力與文化(People & Culture)

    ? 協同招聘、培訓與績效管理;構建跨文化團隊(本地/外籍)協作機制與接班人梯隊。
    ? 關注駐島員工身心健康與留存,優化食宿福利與輪休計劃,降低人員流失率。

    7)安全與可持續(HSE & ESG)

    ? 建立臺風/暴雨/涌浪/停電/海況突變等場景的BCP(業務連續性)預案與演練。
    ? 推進環保措施(珊瑚礁保護、無磷排放、垃圾分類、reef-safe防曬倡導、節能水務)與合規公示。


    關鍵KPI

    ? 經營:入住率/ADR/RevPAR、餐飲毛利%、綜合GOP%、人房比、庫存周轉天數。
    ? 市場:OTA綜合評分≥9.0/4.6;NPS≥60;復購與轉介紹率提升。
    ? 安全:重大事故為0;輕傷率逐季下降;應急演練達標率100%。
    ? 體驗:投訴24小時閉環率≥95%;服務時效SLA按SOP達標。
    ? 人才:核心崗位滿編率、人員流失率、梯隊培養覆蓋率。
    ? 合規:各類證照/年審/審計與政府檢查通過率100%。



    任職資格

    ? 學歷:酒店/旅游/工商管理等本科及以上(碩士優先)。
    ? 經驗:5–8年及以上高星/度假村運營經驗,≥2–3年綜合管理經驗;有海島/潛水度假村背景優先。
    ? 語言:英語流利;會中文/馬來語更佳。

    專業技能:

    ? 全面理解前廳、客房、工程、餐飲、潛水/水上項目運營與成本控制。
    ? 熟悉PMS、渠道管理與收益系統(Opera/Cloudbeds、SiteMinder/RMS等),能做數據驅動決策。
    ? 具備應急管理與醫療/海事協同意識(含落水/潛水減壓病初步識別與流程)。

    證照(加分項):

    ? PADI DM/Instructor背景、救援/急救證(EFR)、船務/海事安全相關資質。
    ? 食品安全/HACCP培訓證書。
    ? 個性與領導力:強執行與抗壓、跨文化溝通、結果導向與服務意識、誠信與高度主人翁精神。


    薪酬與福利

    ? 工資:人民幣約20,000-35,000/月(馬來西亞貨幣 12,000–20,000/月)
    ? 福利:提供島上住宿與工作餐;。


    作息與輪休

    ? 常規6天制(旺季彈性加班),淡旺季輪休;后經具體協商。

    試用期與培養

    ? 試用期3–6個月:對標月度KPI,達成后轉正。
    ? 入職首90天:完成SOP與應急預案落地、預算與價格體系重構、團隊盤點與關鍵缺口補位。

    Position

    Resort General Manager | Island Resort Complex Operations

    Location

    Island Resort Area · Malaysia (e.g., Semporna / Perhentian / Redang / Langkawi)
    Employment Type: Full-time, on-site (accommodation provided)
    Reports To: Board of Directors


    Mission

    Provide end-to-end management of the island’s overwater villas, beach villas, homestays, the diving & watersports center, F&B and back-of-house supply chain, and island public facilities & safety. Deliver both profitability and brand reputation growth, and report to the Board with transparent, timely, data-driven updates.


    Key Responsibilities

    1) Integrated Operations (Accommodation + Public Areas)
    ? Establish and enforce SOPs for Front Office, Housekeeping, Engineering, Cleaning, Security, Jetty Transfers, and Boat Scheduling.
    ? Control core KPIs: RevPAR, Occupancy, ADR, GOP; implement lean rostering and energy optimization (power generation, desalination, PV & storage, etc.).
    ? Oversee PMS / Channel Manager / Revenue Management systems (e.g., Opera, Cloudbeds, SiteMinder, RMS) for daily accuracy and reconciliation.

    2) Diving & Water-sports Center Oversight
    ? Ensure PADI compliance; manage scheduling for instructors/divemasters/captains; audit compressor & cylinder inspections, equipment maintenance logs, insurance, and risk assessments.
    ? Draft and drill marine/diving emergency plans (drowning, missing diver, injuries, severe weather); coordinate medical evacuation resources (e.g., DAN).
    ? Curate premium sites and course products to raise per-guest spend (AOW & specialties, night dives, private guiding, underwater photo/video, etc.).

    3) F&B and Supply Chain
    ? Monitor culinary standards, food safety (HACCP principles), inventory & waste control; achieve monthly gross margin targets.
    ? Co-anage cold-chain/dry/fresh procurement and island storage standards; build a local supplier pool and negotiation mechanisms.

    4) Sales & Marketing
    ? Orchestrate OTA (Booking/Agoda/Ctrip/Meituan, etc.), social media, and travel-trade partnerships; track conversion, repeat rate, and reputation (ratings/NPS).
    ? Apply dynamic pricing and seasonal programming aligned with monsoon/visibility/sea conditions (e.g., photo weeks, free-dive camps, family camps).

    5) Finance & Compliance
    ? Co-prepare annual/quarterly/monthly budgets, rolling cash-flow forecasts, cost control; deliver weekly/monthly business briefs and KPI dashboards to the Board.
    ? Supervise cash/settlement, invoicing, contracts, and compliance; be conversant with local employment law, tourism & maritime regulations, and licensing/renewals.

    6) People & Culture
    ? Co-lead recruitment, training, and performance management; build a cross-cultural (local/expat) team with succession planning.
    ? Safeguard on-island staff wellbeing and retention; optimize accommodation/meals and roster cycles to reduce attrition.

    7) HSE & ESG (Safety and Sustainability)
    ? Establish BCP (business continuity plans) and drills for typhoon, heavy rain, swell, blackout, and sudden sea-state changes.
    ? Drive environmental initiatives (coral protection, phosphate-free discharge, waste sorting, reef-safe sunscreen advocacy, energy/water efficiency) and public compliance disclosures.


    Key KPIs
    ? Operations: Occupancy / ADR / RevPAR; F&B gross margin %; overall GOP %; staff-to-room ratio; inventory turnover days.
    ? Market: OTA composite score ≥ 9.0 / 4.6; NPS ≥ 60; growth in repeat & referral bookings.
    ? Safety: Zero major incidents; declining minor-injury rate QoQ; 100% drill pass rate.
    ? Experience: ≥ 95% complaint closure within 24h; SLA on service timing per SOP.
    ? People: Core-position fill rate; staff turnover; leadership pipeline coverage.
    ? Compliance: 100% pass rate for permits, renewals, audits, and inspections.

    Qualifications
    ? Education: Bachelor’s or above in Hotel/Tourism/Business Administration (Master’s a plus).
    ? Experience: 5–8+ years in upscale hotel/resort operations, with 2–3+ years in integrated management; island/diving resort background preferred.
    ? Languages: Fluent English; Chinese or Malay is an advantage.

    Professional Skills
    ? Full-cycle knowledge of Front Office, Rooms, Engineering, F&B, and Diving/Water-sports operations & cost control.
    ? Proficient with PMS, Channel Manager, and Revenue systems (Opera / Cloudbeds / SiteMinder / RMS, etc.); data-driven decision-making.
    ? Emergency management mindset and medical/maritime coordination awareness (incl. man-overboard and basic recognition of decompression illness protocols).

    Certifications (nice-to-have)
    ? PADI Dive-master/Instructor background; Rescue/First Aid (EFR); maritime safety or vessel-operations qualifications.
    ? Food safety / HACCP training.
    ? Traits & Leadership: strong execution and resilience, cross-cultural communication, results and service orientation, integrity, and owner mindset.

    Compensation & Benefits
    ? Salary: RM 12,000–20,000 / month (≈ RMB 20,000–35,000 / month, indicative).
    ? Benefits: On-island accommodation and staff meals; telecom & transport allowances; annual bonus/performance-based incentive; statutory annual leave (18–24 days); visa & work pass support (for expats).


    Working Hours & Roster
    ? Standard 6-day week (flexible OT in peak season); off-season rotations subject to mutual agreement.



    Probation & On-boarding
    ? Probation: 3–6 months with monthly KPI targets; conversion upon achievement.
    ? First 90 Days: Deliver SOPs & emergency plans, re-build budgets & pricing architecture, complete team audit and fill critical gaps.

    ?

    工作地點

    青浦區上海青浦寶龍廣場

    職位發布者

    楊德超/人事經理

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